English cuisine is often celebrated for its comforting, familiar flavors: roasts, pies, sandwiches, fish and chips, and hearty breakfasts. What makes these classics shine isn’t just technique or tradition, but the smart use of condiments and spices that add tang, warmth, aroma, and contrast.Rather than overwhelming dishes with heat, English seasoning tends to be balanced and purposeful: a sharp mustard to cut through rich meat, malt vinegar for brightness, a spoon of horseradish for gentle heat, [...]
